Products

β-Galactosidase is mainly used in the dairy industry. It can convert low sweetness and low solubility lactose into sweeter, more soluble monosaccharides (glucose and galactose); reduce the possibility of lactose crystallization in ice cream, concentrated milk, evaporated milk, and increase sweetness . In the fermentation and baking industries, lactose, which cannot be utilized by ordinary yeast, can be utilized by hydrolysis into glucose. A certain number of infants have diarrhea after feeding milk due to the lack of normal lactase in the intestine, so many European countries often add lactase and lysozyme to milk for infants to drink.

Enzyme. Mainly used in the dairy industry. It can convert low sweetness and low solubility lactose into sweeter, more soluble monosaccharides (glucose and galactose); reduce the possibility of lactose crystallization in ice cream, concentrated milk, evaporated milk, and increase sweetness . In the chemicalbook industry of fermentation and bakers, lactose, which cannot be utilized by ordinary yeast, can be utilized by hydrolysis into glucose. A certain number of infants have diarrhea after feeding milk due to the lack of normal lactase in the intestine, so many European countries often add lactase and lysozyme to milk for infants to drink.