L-Carnosine Cas: 305-84-0
| Catalog Number | XD92105 |
| Product Name | L-Carnosine |
| CAS | 305-84-0 |
| Molecular Formula | C9H14N4O3 |
| Molecular Weight | 226.23 |
| Storage Details | -20°C |
| Harmonized Tariff Code | 29332900 |
Product Specification
| Appearance | White powder |
| Assay | 99% min |
| Melting point | 253 °C (dec.) (lit.) |
| alpha | 20.9 º (c=1.5, H2O) |
| Boiling point | 367.84°C (rough estimate) |
| density | 1.2673 (rough estimate) |
| refractive index | 21 ° (C=2, H2O) |
| pka | 2.62(at 25℃) |
| Water Solubility | almost transparency |
1.Helps to maintain the structure of the proteins in the body
2.Helps in the formation of keratin which is essential for hair and nail growth
3.Aids in the production of immunoglobulin which maintains the immune system
4.Catalyzes the chemical reactions, which change food into energy.
5.Inhibit pain impulses along nerve fibers (analgesia)
6.Lessen inflammation
7.Increase blood supply
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