Products

Uses: In food and beverages, it is used as preservative, flavor seasoning and amino acid low-alcohol wine, etc. In medicine, it is used for synthesizing amino acid infusion

Uses: used as food additives, feed, pharmaceutical intermediates

Uses: As a flavor enhancer, it can increase the flavoring effect of chemical condiments; it can also be used as a sour taste corrector to improve the sour taste of organic acids.

Uses: For biochemical research, as amino acid nutritional medicine in medicine.

purposes : nutritional supplements. It is a non-essential amino acid, which is the most abundant amino acid in the blood and has an important physiological role.

purposes : flavoring and flavoring agent. For unfermented products, synthetic sake, compound sweeteners, etc., it has obvious synergistic effect, and the dosage is generally 0.01% to 0.03%. Heating reaction with sugar (amino-carbonyl reaction) can generate special aroma substances.

Uses: This product is the raw material for the manufacture of vitamin B6, the synthesis of calcium pantothenate and other organic compounds. Adding it to food can enhance the flavoring effect of chemical seasonings, improve the taste of sweeteners and the sour taste of organic acids, improve the quality of alcoholic beverages, prevent oil oxidation and improve the flavor of dipped foods. It can also be used as a biochemical reagent for biochemical and microbial research.

Uses: Biochemical research. Tissue culture. Liver function determination. It is a non-essential amino acid, which is the most abundant amino acid in the blood and has an important physiological role.