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Papain can activate plasminogen to plasmin. It acts only on necrotic tissue, dissolving fibrin, blood clots and necrotic material within the lesion. Cleans the wound surface, promotes new granulation, and promotes pus drainage. Accelerates wound healing. Papain is commonly used in the treatment of edema Chemicalbook, inflammation, and deworming (nematodes) and other diseases. However, there was mild dermatitis and local bleeding and pain after taking the medicine. Repeated use can cause allergic reactions. It should be used with caution in patients with severe liver and kidney disease, and should not be used in patients with blood coagulation insufficiency and systemic infection, and should not be used in combination with anticoagulants. Oral, 1 to 2 units each time.

Papain is widely used in meat tenderization and also as a clarifying agent for beer. my country stipulates that it can be used for biscuits, meat and poultry products hydrolysis and animal and vegetable protein, and it can be used in moderation according to production needs.

Enzyme. Mainly used for beer cold resistance (hydrolyzed protein in beer to avoid turbidity after refrigeration), meat softening (hydrolyzed muscle protein and collagen to tenderize meat) Chemicalbook, preparation of cereal pre-cooking, production of hydrolyzed protein . It is far more widely used in beer cold resistance and meat softening than other proteases. The dosage is generally 1 to 4 mg/kg.