Ovalbumin from Egg White CAS:9006-59-1 White to yellow powder ALBUMIN CHICKEN EGG GRADE VI
| Catalog Number | XD90336 |
| Product Name | Ovalbumin from Egg White |
| CAS | 9006-59-1 |
| Molecular Formula | C16H26O5 |
| Molecular Weight | 298.37 |
| Storage Details | 2 to 8 °C |
| Harmonized Tariff Code | 35021190 |
Product Specification
| Appearance | White to yellow powder |
| Assay | 99% |
| Water | ≤ 8.0% |
| pH | 5.0 - 8.0 |
| Coliform Group | N=5 c=2 m=10 M=100 |
| Protein | ≥78% |
| Total Bacteria Count | N=5 c=2 m=5x104 M=106 ≥78% |
Egg albumin is used in electrophoresis tests in chemical reagents and as a flavor enhancer in the food industry.
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